Guess what I did over the summer? If you said, prepared for Consecrated's senior year and Fire's freshman year, you'd be correct. However, that's not what I was thinking of.
After stumbling upon the National Center for Home Food Preservation's website, I am a graduate of the University of Georgia's canning course. I have been canning for about eight or nine years, but this summer I decided to actually take this free course over the Internet.
I recommend this course to any of you, who have a desire to learn this traditional and economical means of preserving food.
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