Recipe Raves, "Stuffed Portabella Mushroom"

I was experimenting the other day with portabella mushrooms and stumbled upon this yummy combination.

Take a clean and dry portabella mushroom and cut slivers of one clove of fresh garlic over it. I had made oat bran bread a few days ago, and because I didn't use white flour with the oat bran, it was very crumbly and dense. I took a slice of this bread and crumbled it in a bowl. Added a pinch of salt, 1 tbsp. chives and 1 tbsp. olive oil and tossed it. I then put this mixture on top of the mushroom and baked at 350 degrees F. until the mushroom was soft. If you see that the bread crumbs are getting too brown, you can finish the baking in the microwave.

It was absolutely yummy!!!