This posting is dedicated to my Betty Crocker, award-winning sister, Auntie MA. I love you, Sissy!!! Thanks for loving me!!!
Sour Cream Apple Pie
1 unbaked 9-inch pie crust
5 large tart apples (Granny Smith works for me)
1 tablespoon lemon juice
3/4 cup granulated sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup butter or margarine, softened
1/2 to 3/4 cup sour cream
Prepare pie crust. Preheat oven to 350 degrees F. Peel apples and cut into thick slices. Arrange slices in overlapping rows in pastry-lined pie pan; sprinkle with lemon juice. Blend sugar, flour, cinnamon, and salt. Cut in butter with pastry blender or fingertips until mixture resembles coarse meal; spoon over apples. Spread sour cream over top. Bake 45-50 minutes, until apples are tender. If during baking the edges of the pie crust are becoming too dark, shield with tin foil.
This recipe is a favorite of Consecrated, Strongman and myself...enjoy!!!